• Kristen Ryan

Peach Almond Cream Tart

Thanks Kristen Ryan for sharing this recipe!

Peach Almond Cream Tart

Pie Dough Recipe


All Purpose Flour 2 1/2 c

Butter 1 c

Salt 1/2 tsp

Cold Water 1/2 c


1) Mix the flour, butter, and salt until it forms a crumble

2) Add the water and mix until it forms a dough

3) Wrap in plastic wrap and refrigerate overnight

4) Roll chilled dough out to 1/8" thickness and line tart pan

5) Use fork to poke holes in dough and chill in cooler

Almond Cream Recipe


Butter 7 tbsp

Powdered Sugar 3/4 c

Salt 1 pinch

Vanilla Extract 1 tsp

Almond Flour 3/4 c

Corn Starch 1 3/4 tsp

Whole Egg 1 egg

Dark Rum 1 tsp


1) Cream butter, powdered sugar, salt, and vanilla

2) Add the almond flour and corn starch

3) Add the egg and rum and mix well

4) Let almond cream rest in the refrigerator overnight before using

Tart Assembly


2 ripe, but firm peaches


1) Blind bake the tart shell for 20 min at 350 degrees F and let cool

2) Once cool, spread 1/4" almond cream on bottom of the tart shell

3) Slice peaches and place on top of almond cream

4) Bake tart for about 45 min at 350 degrees F until almond cream and dough are fully baked

5) Cool completely

*** Almond Cream Tart can be made with any fruit that is ripe and in season


© 2015 - 2020 by Everyday Edgebrook.

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